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![Homemade Amish Sweet Bread (1) Homemade Amish Sweet Bread (1)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2023/03/Homemade-Amish-Sweet-Bread-1.jpg)
Do you remember the smell of fresh bread right from the oven? Did you know you can have that smell, the taste of freshly made bread in your own home? This recipe for Homemade Amish Sweet Bread is a recipe you are not going to want to lose!
This bread comes out fluffy, crusty, and delicious with just a touch of sweetness the way bread should be.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
![Homemade Amish Sweet Bread (2) Homemade Amish Sweet Bread (2)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2023/03/Homemade-Amish-Sweet-Bread-2.jpg)
When you are craving fresh bread, this is the bread you want to make. I am positive that you have all the ingredients right in your home already. There is nothing special needed, yeast, flour, sugar and a few other ingredients.
![Homemade Amish Sweet Bread (3) Homemade Amish Sweet Bread (3)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2023/03/Homemade-Amish-Sweet-Bread-3.jpg)
With these, you can make your own bread and stop paying the store so much money for simple things.
![Homemade Amish Sweet Bread (4) Homemade Amish Sweet Bread (4)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2023/03/Homemade-Amish-Sweet-Bread-4.jpg)
I can’t wait to hear what you think of it!
![Homemade Amish Sweet Bread (5) Homemade Amish Sweet Bread (5)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2023/03/Homemade-Amish-Sweet-Bread-5.jpg)
Scroll to bottom for printable recipe card.
Why should I make this recipe?
This recipe is super easy to follow, contains no difficult steps and only simple ingredients. With a minimal amount of time spent in your own kitchen, you can have the smell and taste of fresh homemade bread.
What type of yeast should I use to make Homemade Amish Sweet Bread?
All you need when it comes to yeast is Active Dry Yeast. They are sold in single packets or in larger amounts. You do need to follow the steps when it comes to working with yeast. If the steps are not followed as directed, you could kill the yeast and the bread would not rise.
What is the best way to knead dough?
There are two methods. You can use a stand mixer and work the bread dough until it releases from the sides. You can also lightly flour the flat surface and knead the dough by hand for about 5 minutes.
Does it take a long time to make this bread?
From start to finish, including the rise time, you will need 1 hour and 55 minutes for this bread recipe.
![Homemade Amish Sweet Bread (6) Homemade Amish Sweet Bread (6)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2023/03/Homemade-Amish-Sweet-Bread-6.jpg)
Ingredients for Homemade Amish Sweet Bread:
- Water
- Granulated sugar
- Active Dry yeast
- Salt
- Vegetable oil
- All-purpose flour
How to make Homemade Amish Sweet Bread:
Step 1. Place the water in a saucepan over medium heat on the stove. Heat until boiling, and the temperature reaches 110 degrees.
![Homemade Amish Sweet Bread (7) Homemade Amish Sweet Bread (7)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2022/08/DSC_0160.JPG-edited.jpeg)
Step 2. Stir in the sugar until melted.
![Homemade Amish Sweet Bread (8) Homemade Amish Sweet Bread (8)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2022/08/DSC_0165.JPG-edited-1.jpeg)
Step 3. Remove from the heat and add the yeast. Let sit for 10 minutes to bloom.
![Homemade Amish Sweet Bread (9) Homemade Amish Sweet Bread (9)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2021/04/DSC_0166.JPG-scaled.jpeg)
Step 4. Stir in the oil
![Homemade Amish Sweet Bread (10) Homemade Amish Sweet Bread (10)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2022/08/DSC_0169.JPG-edited-1.jpeg)
Step 5. Stir in the salt
![Homemade Amish Sweet Bread (11) Homemade Amish Sweet Bread (11)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2022/08/DSC_0170.JPG-edited.jpeg)
Step 6. One cup at a time, add the flour to the wet ingredients, beating well between each cup.
Step 7. You want to continue adding the flour a little at a time until the dough clumps into a ball and pulls away from the beaters on its own, but is still quite sticky.
![Homemade Amish Sweet Bread (12) Homemade Amish Sweet Bread (12)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2022/08/DSC_0171.JPG-edited.jpeg)
Step 6. Turn the dough out onto a floured surface, and knead it for five minutes. Sprinkle the dough with a little flour each time it continues to get sticky to the touch.
Step 7. Place the dough into a large bowl that has been coated in cooking spray, cover it with a damp cloth, and allow it to sit in a warm area to rise for 1 hour.
![Homemade Amish Sweet Bread (13) Homemade Amish Sweet Bread (13)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2022/08/DSC_0186.JPG-edited.jpeg)
Step 8. Punch down the dough, divide it in half and place each half into a well-greased loaf pan. Cover again, and allow to sit for 30 minutes until the dough has risen again.
Step 9. Preheat the oven to 350 degrees.
Step 10. Bake for 30 minutes or until cooked through and serve.
![Homemade Amish Sweet Bread (14) Homemade Amish Sweet Bread (14)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2021/04/Homemade-Amish-Sweet-Bread-recipe-card-728x728.jpg)
Pin this recipe now to remember it later
Homemade Amish Sweet Bread
Prep Time: 25 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 55 minutes minutes
Servings: 20 + slices
Do you remember the smell of fresh bread right from the oven? Did you know you can have that smell, the taste of freshly made bread in your own home? This recipe for Homemade Amish Sweet Bread is a recipe you are not going to want to lose! This bread comes out fluffy, crusty and delicious with just a touch of sweetness the way bread should be.
Ingredients
2 C. Water
⅔ C. Granulated sugar
1 ½ Tbsp. Active Dry yeast
1 ½ tsp. Salt
¼ C. Vegetable oil
5 ½ – 6 C. All purpose flour
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
Instructions
Place the water in a saucepan over medium heat on the stove. Heat until boiling, and the temperature reaches 110 degrees.
Stir in the sugar until melted.
Remove from the heat and add the yeast. Let sit for 10 minutes to bloom.
Stir in the salt and oil.
One cup at a time, add the flour to the wet ingredients, beating well between each cup. You want to continue adding the flour a little at a time until the dough clumps into a ball and pulls away from the beaters on its own, but is still quite sticky.
Turn the dough out onto a floured surface, and knead it for five minutes. Sprinkle the dough with a little flour each time it continues to get sticky to the touch.
Place the dough into a large bowl that has been coated in cooking spray, cover with a damp cloth, and allow it to sit in a warm area to rise for 1 hour.
Punch down the dough, divide it in half and place each half into a well greased loaf pan. Cover again, and allow to sit for 30 minutes until the dough has risen again.
Preheat the oven to 350 degrees.
Bake for 30 minutes or until cooked through and serve.
Nutrition
Calories: 564kcal | Carbohydrates: 114g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.4g | Sodium: 7mg | Potassium: 183mg | Fiber: 4g | Sugar: 10g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 6mg
Author: Marta
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![Homemade Amish Sweet Bread (16) Homemade Amish Sweet Bread (16)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2023/03/Homemade-Amish-Sweet-Bread-pinterest.jpg)
Should this bread be stored in the Refrigerator?
The bread can be wrapped tightly or placed in a Ziploc bag, with the air pushed out. You can store it on the counter for 2 to 3 days. You could also store the bread in the refrigerator as long as it is in an airtight container for up to 5 days.
Can this bread be frozen?
The bread can easily be frozen for up to 3 months. Be sure that the bread has cooled completely and placed into an airtight container or Ziploc freezer bag.
![Homemade Amish Sweet Bread (17) Homemade Amish Sweet Bread (17)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2023/03/Homemade-Amish-Sweet-Bread-2-1.jpg)
More Bread Recipes
White Bread –
There’s nothing quite like the taste of fresh,homemade country white bread.
![Homemade Amish Sweet Bread (18) Homemade Amish Sweet Bread (18)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2021/01/Grandmas-Country-White-Bread-s.jpg)
Alabama Pecan Bread – If you’re a fan of sweet, nuttyAlabama pecan bread, you’ll love this recipe.
![Homemade Amish Sweet Bread (19) Homemade Amish Sweet Bread (19)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2023/02/Sweet-Alabama-Pecan-Bread-3-edited-scaled.jpg)
Stuffed Garlic Bread – If you’re looking for a new and exciting way to make garlic bread, then this recipe is definitely for you.
![Homemade Amish Sweet Bread (20) Homemade Amish Sweet Bread (20)](https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2022/11/Stuffed-garlic-bread-a6-edited-scaled.jpg)
June 14, 2023
- American
- Baking
- Oven Baked
- Recipes
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