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by Stella on
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Only 6 ingredients standing in between you and banana bread heaven.
@hungryhappens Flourless Peanut Butter Chocolate Chunk Banana Bread (6 ingredient recipe on: HungryHappens.Net)
♬ original sound – Stella Drivas
This is my favorite recipe out of all the banana loaves I have created, its the simplest and most delicious. The ingredients are mostly all whole ingredients, with the exception of the chocolate. You can add in something else, like chopped dates, raisins or walnuts if you like.
More Banana Bread recipes:
- Best Almond Flour Banana Bread
- Chocolate Chip Peanut Butter Oatmeal Banana Bread
- Healthy Banana Oatmeal Bread
- Super Moist Banana Bread
- Flourless Banana Chocolate Oat Bread
Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!
Flourless Peanut Butter Chocolate Chunk Banana Bread (6 Ingredients)
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4.94 from 93 votes
Servings: 8
Prep Time: 5 minutes mins
Cook Time: 50 minutes mins
Total Time: 55 minutes mins
Ingredients
- 2 ripe medium bananas, mashed
- 1 cup natural creamy peanut butter
- 1/3 cup honey (or maple syrup)
- 2 eggs
- 1 tsp baking powder
- 1/2 cup chopped dark chocolate
Instructions
Preheat your oven to 350°F. Line a 9×5" loaf pan with parchment paper or spray with coconut oil.
Mix all ingredients – EXCEPT THE CHOCOLATE. Once batter is incorporated, then fold in the chocolate pieces. Transfer batter to your pan and top with more chocolate if you like for aesthetic purposes. Bake for 50-55 minutes or until toothpick comes out clean. Watch the loaf at the 35-40 minute mark, if the top of the loaf is browning excessively, loosely throw over a piece of aluminum foil to cover the top.
Allow to cool on a wire rack, 15 minutes prior to slicing
Nutrition
Calories: 317kcal | Carbohydrates: 24g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 77mg | Potassium: 282mg | Fiber: 3g | Sugar: 18g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg
Author: Stella
- Gluten Free
- Vegetarian
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299 comments
- Cynthia
Unfortunately I do not have peanut butter, are there any substitutions I could use to replace the peanut butter?
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- Stella
Hi Cynthia, I would recommend almond butter or any nut butter. An alternative to nut butters is sunflower seed butter!
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- Yvonne
It sounds delicious, but unfortunately I must avoid peanut butter… Do you think we could use almond butter instead? Thank you in advance for your feedback 🙂
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- Stella
Yes! Almond butter is a perfect substitute 💯
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- Nicole
So delicious! This came out so good! Just curious, should I store it in the fridge?
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- Stella
Hi Nicole, I do not store in the fridge because it can get kind of stiff and i like to grab and go.
If you have time to rewarm it or wait for it to come to room temp for 30 minutes to eat, then yes, store in the fridge for optimal freshness!- Reply
- Nicole
Thanks Stella! I left mine out and it’s almost gone already 🫣 so no need to keep it in the fridge haha! Looooove your recipes ❤️
- CBird
I’m loving my life!!!!
your recipes are amazing.
Thank you- Reply
- Stella
Thank YOU for the support! Glad you’re here!
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- Jennifer Cunningham
Can you use peanut butter powder?
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- Stella
Hi Jennifer, i’m not familiar with that ingredient so I cant say for sure. You do need an ingredient that has the same texture as the peanut butter
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- Aria
Can I leave out the peanut butter ?
- Reply
- Stella
Hi Aria, not on this one sorry
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- Stephanie O’Neill
Sinfully insane. I have no words 😶
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- Stephanie O’Neill
Absolutely sinful
- Reply
- Marena
Stella, Thank you very much for sharing this recipe! I just made it in a muffin form with some modifications; they tasted like regular bread with flour but this one was flourless which was even better.
1. Used 1/2 cup freshly ground peanut butter (from store).
2. No honey.
3. Used 1/2 cup Pascha, Organic 100% Cacao Unsweetened Dark Chocolate Chips.Note: I took a picture of my muffins but couldn’t find option to attach it. 😊
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- Arlene
I made this today its very tasty 😊
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- Karen
I have been following Stella for many months now and I love her recipes and have made many of them. I SO appreciate you Stella for creating these and sharing them . A fan in Toronto Ontario , Canada
- Reply
- Stella
Hi Karen and thank you for the super kind message here! You made my day! Cheers!
- Reply
- Kara Schreiber
So delicious! thank you for the recipe. ! The only thing I did different, was made mini loaves!
- Reply
- Stella
Hi Kara, glad the banana bread recipe was to your liking! Sounds awesome in mini loaves!
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- Pooja
Can we substitute honey with dates? Also if we don’t want to add sweetener can just increase the quantity of bananas or will it spoil the cake
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- David
cooked 65 minutes. still moist inside. all ingredients exact. maybe banana size the issue. had to remove from oven as top turning black.
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- Andrea Dubon
Eat this with my husband in one sitting, I added protein
- Reply
- Dani
Hello! I’m looking for the chocolate chip peanut butter oatmeal banana recipe that required the sour cream, I can’t find it on site
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